How to Make a Graham Cracker Crust (gluten free)
Learn how to make a graham cracker crust gluten free with just a few ingredients! This simple gluten free crust recipe is the perfect base for cheesecakes pies, and tarts. It’s so easy to make!
Servings: 1 9 inch crust
Print
Pin
Ingredients
- 1 1/2 cups gluten free graham cracker crumbs see notes
- 1/4 cup granulated sugar
- 5 tablespoons butter melted
- pinch of salt optional
Instructions
- Preheat oven to 325 degrees.
- Add the graham cracker crumbs, granulated sugar, butter, and a pinch of salt to a large bowl. Mix together until all of the crumbs are moistened. **If you are making your own graham cracker crumbs with a food processor, feel free mix the crumbs, sugar, butter, and salt together with the food processor.**
- Use a flat bottomed measuring cup to firmly press the crumbs into a 9 inch pie dish or 9 inch spring-form pan. Bake at 325 degrees for 10 minutes.
- Cool before adding the filling.
Notes
- I make my own graham cracker crumbs by processing gluten free graham crackers in my food processor. It only takes a minute!
- If you don't need gluten free, just use regular graham crackers!
- Yes, you can skip the baking part for a truly no-bake dessert.
Recommended Products
Nutrition Information
Serving: -1g | Calories: 694kcal | Carbohydrates: 50g | Protein: 1g | Fat: 57g | Saturated Fat: 36g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 151mg | Sodium: 451mg | Potassium: 18mg | Sugar: 50g | Vitamin A: 1749IU | Calcium: 17mg | Iron: 0.04mg
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
Did you make this?Mention @whattheforkfoodblog or leave a comment rating below!