Mint Chocolate Chia Seed Pudding
This Mint Chocolate Chia Seed Pudding is perfect for breakfast but decadent enough for dessert! It’s rich, creamy, full of chocolate and mint flavors and it’s gluten free, dairy free, naturally sweetened.
Servings: 2
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Ingredients
- 1 C coconut milk (I used leftover canned coconut milk)
- 2 Tbsp chia seeds
- 2 Tbsp cocoa powder
- 2 Tbsp raw honey
- 1/4 - 1/2 tsp peppermint extract
- chocolate shavings optional
Instructions
- Add the coconut milk to a bowl and mix well. Add the chia seeds, cocoa powder, honey and peppermint extract and mix well. I started with 1/4 tsp peppermint extract and wanted more peppermint flavor so I added another 1/4 tsp.
- Once everything is mixed, cover and refrigerate overnight or up to 2 days. Stir the chia pudding occasionally in case any chia seeds settle on the bottom.
- To serve, garnish with chocolate shavings if desired.
Nutrition Information
Serving: 1g | Calories: 358kcal | Carbohydrates: 28g | Protein: 5g | Fat: 28g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 19mg | Potassium: 385mg | Fiber: 6g | Sugar: 17g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 5mg
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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