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Skinny Coconut Margaritas from What The Fork Food Blog | @WhatTheForkBlog | whattheforkfoodblog.com
Sharon Lachendro

Skinny Coconut Margarita

4.65 from 37 ratings
This skinny coconut margarita is lightened up with Bai5 in place of cream of coconut. They’re refreshing, crisp, and perfect for any margarita lover.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 Margaritas
Course: Drinks + Cocktails
Cuisine: American
Calories: 94
Ingredients Method Notes

Ingredients
  

  • 4 oz. silver tequila
  • 2 oz. grand marnier
  • 2 oz. lime juice
  • 6 oz. Molokai Coconut Bai5
  • lime wedges for garnish
  • margarita salt for garnish

Method
 

  1. Rub a lime wedge along the rim of two glasses and dip them in margarita salt. Fill each glass with ice.
  2. Add the tequila, grand marina, lime juice and molokai coconut bai5 to a cocktail shaker. Shake well and pour over the ice. Garnish each drink with a lime wedge.

Notes

You may use additional coconut Bai5 to taste.