- 1 pound Fresh Strawberries, hulled and quartered
- 1/4 cup Granulated Sugar
- 1 Tablespoon Fresh Lemon Juice
Add the strawberries, sugar, and lemon juice to a medium saucepan and heat on medium heat.
Use a potato masher to crush the berries until no large berry pieces remain but are still slightly chunky.
Bring the mixture to a simmer, then allow the mixture to cook for 25-30 minutes. Stir often to prevent it from sticking and burning. Cook until it reaches a thick, jam-like consistency.
Remove from the heat and allow to cool completely. It will set and thicken more after cooling.
Once cool, refrigerate until ready to use.
Calories: 28kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 0.4mg | Potassium: 59mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 23mg | Calcium: 6mg | Iron: 0.2mg
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.