This Coconut Cheesecake is hands down, my favorite dessert to date. Graham cracker coconut crust, creamy coconut cheesecake, whipped cream and toasted coconut – it’s the ultimate coconut lovers treat.
Let the ham sit at room temperature for at an hour before baking to help it come to room temperature. Preheat oven to 325 degrees and place the ham face down in a roasting pan or large cast iron skillet.