Gluten Free Brownies with Peanut Butter Frosting

4.88 from 16 ratings

Fudgy Gluten Free Brownies with Peanut Butter Frosting is definitely a dessert for peanut butter lovers. They’re rich, creamy, and basically melt in your mouth. Satisfy your sweet tooth with this dessert!

Prep Time: 15

Cook Time: 25

Additional Time: 10

Total Time: 50

Servings: 16

By: Sharon Lachendro

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Ingredients

Instructions

Prepare the Fudgy Gluten Free Brownies and cool completely.
When the brownies have cooled, prepare half a batch of peanut butter frosting. Top the brownies with the frosting and smooth evenly over the brownies.
To cut clean slices, refrigerate the brownies for 30 minutes before cutting or freeze them for 15 minutes. Cut into 9-16 squares and serve at room temperature.

Notes

You can double the brownies and bake them in a 9x13 inch pan and increase the baking time to 30 minutes. Then make a full batch of the peanut butter frosting for a thick layer of frosting.