Bacon Wrapped Kielbasa with Brown Sugar Glaze
These Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze will be the star of your Christmas brunch. They’re slightly sweet, slightly salty from the bacon and completely irresistible.
Servings: 30
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Ingredients
- 1 lb. kielbasa make sure it's gluten-free
- 10 slices bacon
- 1 1/2 C brown sugar packed
- 3 Tbsp stone-ground mustard
- 3 Tbsp white wine vinegar
- 1 Tbsp black pepper*
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack. Lightly spray the rack with non-stick spray.
- Cut kielbasa done the middle, lengthwise. Slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.
- In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.
- Brush the kielbasa with glaze and place on the baking sheet/rack. Bake for 40 minutes and baste every 15 minutes. Serve immediately.
Video
Notes
You could cut back on the pepper if desired. I use the black pepper flakes, not freshly ground. It's not as strong and it looks nice in the glaze. br][br]Recipe is adapted from [Cuisine Holiday Menus, Volume 3
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Nutrition Information
Serving: 1g | Calories: 123kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 201mg | Potassium: 68mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.4mg
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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