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–+ servings

Strawberry Kale Salad

5 from 7 ratings
This Strawberry Kale Salad is packed with nutrients AND flavor. It makes a perfect lunch, side salad or light dinner.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 -4
By: Sharon Lachendro
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Ingredients

  • 4 C baby kale leaves long stems removed
  • 2 C spring lettuce mix
  • 1 1/2 C fresh strawberries cut in half
  • 1/2 C toasted pecans
  • 1/2 - 1 C fresh mozzarella cubed

Instructions

  • Toast pecans at 350 degrees for about 8 minutes on a dry baking sheet. Watch carefully so they don't burn. Let cool.
  • Combine baby kale leaves and spring lettuce mix in a large salad bowl. Toss with strawberries, cooled pecans and mozzarella.
  • Serve with balsamic dressing.

Disclaimers

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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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