Vegan Avocado Ice Cream
This vegan avocado ice cream is a healthier and satisfying way to beat the summer heat. So creamy and delicious!
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Ingredients
- 2 medium ripe avocados
- 1 11.25 oz can coconut condensed milk
- 1 can full fat coconut milk*
- 1 can light coconut milk*
- 2 tsp vanilla extract
Instructions
- Place all ingredients in a blender and blend until smooth.
- Pour the mixture into a 2 quart ice cream maker and freeze according to your ice cream maker directions.
- Enjoy immediately or freeze until solid.
Notes
*I used So Delicious Culinary Coconutmilk, which are 11 oz but are formulated to replace a 13.5 oz or 14 oz cans of coconut milk.
I use this Cuisinart Ice Cream Maker and ♥ it.
Nutrition Information
Calories: 6kcal
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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