- 1 1/2 C certified gluten-free oats
- 1 1/4 C milk
- 1/4 C Nutella
- toasted hazelnuts optional
When following a gluten-free diet, be sure to use gluten-free ingredients.
Serving: 3g | Calories: 294kcal | Carbohydrates: 31g | Protein: 7g | Fat: 16g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 73mg | Potassium: 381mg | Fiber: 2g | Sugar: 28g | Vitamin A: 248IU | Calcium: 228mg | Iron: 2mg
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.