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Nutella Overnight Oats

Creamy, chocolatey, nutty Nutella Overnight Oats are a delicious way to start your day.

Nutella Overnight Oats from What The Fork Food Blog

Nutella Overnight Oats

Fact: I love overnight oats.
Fact: I heart Nutella.
Fact: Oatmeal is good for you.
Fact: It is a magical ingredient.
Fact: Nutella and oatmeal taste wonderful together.

See where I’m going here? You need these Nutella Overnight Oats in your life. You really do. Especially if you’ve been wondering how to work more Nutella into your breakfast without feeling too guilty about it.

Nutella Overnight Oats from What The Fork Food Blog

I have a slight obsession with overnight oats. I’ve got two different kinds in my fridge right now as I’m typing this. Of course Nutella overnight oats are one of them. The other one is this can’t-miss Cookie Dough Overnight Oats recipe from Food Faith and Fitness!

If you’re not an overnight oats kind of person yet, try these! It’s a great starting place because, hello, Nutella. So. Good. It kind of makes you feel like you’re eating dessert instead of breakfast. And there ain’t nothin’ wrong with that!

Make them, eat them, enjoy them!

Nutella Overnight Oats from What The Fork Food Blog

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Nutella Overnight Oats from What The Fork Food Blog

Nutella Overnight Oats

4.53 from 65 ratings
Creamy, chocolatey, nutty Nutella Overnight Oats are a delicious way to start your day.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Print Rate Pin


  • 1 1/2 C certified gluten-free oats
  • 1 1/4 C milk
  • 1/4 C Nutella
  • toasted hazelnuts optional


  • Mix oats and Nutella until combined. Stir in milk and mix well. Refrigerate oats overnight. Before serving, mix in toasted hazelnuts.


When following a gluten-free diet, be sure to use gluten-free ingredients.

Nutrition Information

Serving: 3g | Calories: 294kcal | Carbohydrates: 31g | Protein: 7g | Fat: 16g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 73mg | Potassium: 381mg | Fiber: 2g | Sugar: 28g | Vitamin A: 248IU | Calcium: 228mg | Iron: 2mg


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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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Recipe Rating

  1. Alison says:

    5 stars
    Just found your recipe and love this! I’m off to make some now ready for the morning ๐Ÿ˜

  2. Shanice says:

    Fantastic! Thank you for sharing this post at City of Creative Dream’s City of Links last Friday! I appreciate you taking the time to party with me. Hope to see you again this week ๐Ÿ™‚

  3. Kori says:

    Thank you for sharing at Share Your Stuff Tuesday, your recipe has been pinned to the Pinterest Board ๐Ÿ™‚

  4. Miz Helen says:

    5 stars
    I sure agree with all you facts, this looks delicious! Thank you so much for sharing this awesome post with Full Plate Thursday and hope you are having a fantastic weekend!
    Come Back Soon,
    Miz Helen

  5. Katerina says:

    5 stars
    Nutella is truly a magical ingredient and I love these oats!

  6. Oh, this looks fantastic Sharon! I am a sucker for overnight oats and love that you added Nutalla! Chocolate for breakfast sounds perfect to me ๐Ÿ™‚

  7. Stephanie says:

    How delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  8. I’ve never tried Nutella but I think I may just have to so I can make these!! Thank for sharing with us at the Merry Monday link party!!

  9. These oats look delicious! We love Nutella around here, so I know that my boys would gobble this right up. ๐Ÿ™‚ Pinned and tweeted!

  10. Jenna says:

    Yum, chocolate for breakfast, I’m in! Thanks, I can’t wait to try!

  11. Julie V. says:

    This is a great idea–it may replace “Apple Overnight Oats” as my favorite ๐Ÿ™‚
    Thanks for sharing.
    I also just wanted to tell you your photography is beautiful.