How to Make Coconut Butter
Learn how to make coconut butter with minimal time, effort and just one ingredient.
Servings: 2 Cups
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Ingredients
- 2 C shredded unsweetened coconut room temperature
Instructions
- Add the coconut to the bowl of a food processor. Run the food processor for 3-4 minutes. Stop the food processor and scrape down the sides. Let the food processor rest for a minute or two.
- Continue to blend for another 3-4 minutes. Stop and scrape the sides, rest for a minute or two.
- Repeat processing the coconut for 3-4 minutes followed by scraping and resting for 1-2 minutes until the coconut becomes thin and liquid (like natural peanut butter).
- Store in an air-tight container (like a mason jar) at room temperature.
Notes
Coconut butter will solidify if room temperature is lower than 70-72 degrees F. [br][br]You can use a high-powered blender instead of a food processor. Adjust blending time as necessary.
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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