How to Make Oat Flour
Learn how to make oat flour at home to have on hand in your pantry and save money!
Servings: 2 cups of oat flour
Print
Pin
Ingredients
- 2 C certified gluten-free oats*
Instructions
- Place oats in the bowl of a food processor. Turn the food processor on and run until the oats have a fine powdery consistency.
Notes
You can use regular old fashioned or rolled oats if you don't need them gluten-free.
Recommended Products
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
Did you make this?Mention @whattheforkfoodblog or leave a comment rating below!