Skip to Content

How to Make Oat Flour

Learn how to make oat flour at home to have on hand in your pantry and save money!

How to Make Oat Flour from What The Fork Food Blog

This post contains affiliate links. You can read my full disclosure here.

How to Make Oat Flour

So I’m doing something a little different today. I’m starting a new little series on the blog called “How To Tutorials”. I know, super clever and witty title right there. But really, I wanted something simple, straight forward and easy to find. I also didn’t want to peg myself down to posting on a certain day of the week seeing as I’ve been having  a hard enough time sticking to my regular Monday and Thursday posting schedule.

So, How To Tutorials it is. The first how to tutorial is How to Make Oat Flour. You’ve probably seen oat flour in a lot of gluten-free recipes. It’s also becoming pretty trendy with recipes on Pinterest like flourless cookies, blondies and lots of other delicious treats made with oat flour.

You can buy already made oat flour at the store for convenience, but it’s much more economical to make it at home. All you need is rolled oats or old fashioned oatmeal (certified gluten-free to keep it gluten-free) and a food processor. I use a Cuisinart 7 Cup food processor and it works great.

How to Make Oat Flour from What The Fork Food Blog

Making your own oat flour is an incredibly easy process. You just add the oats to the bowl of your food processor and let it run until it forms a fine powder. It only takes a minute or two depending on how powerful your processor is. It’s much more economical to make it yourself, especially if you’re going to be using a lot.

I hope you enjoyed my first How To Tutorial! Next up will be How to Make Coconut Butter so make sure you’ve signed up for email updates to stay in the loop!

Be sure to follow me on Instagram and hashtag #whattheforkfoodblog or tag @whattheforkfoodblog – I love seeing what you make!
If you love this how to make oat flour recipe, be sure to follow me on social media so you never miss a post:
facebook | twitter | pinterest | instagram | youtube |

email subscription for What The Fork Food Blog

How to Make Oat Flour

5 from 5 ratings
Learn how to make oat flour at home to have on hand in your pantry and save money!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups of oat flour
Print Rate Pin

Ingredients

  • 2 C certified gluten-free oats*

Instructions

  • Place oats in the bowl of a food processor. Turn the food processor on and run until the oats have a fine powdery consistency.

Notes

You can use regular old fashioned or rolled oats if you don't need them gluten-free.

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

Did you make this?Mention @whattheforkfoodblog or leave a comment rating below!

 

This post is linked to Inspiration Monday, Made by You Monday, Two Cup Tuesday, Totally Talented Tuesdays, Create Link Inspire, You’re Gonna Love It TuesdayThe SITS GirlsCreate & Share DIY and Recipe Party, Gluten-Free Wednesdays, What’s Cookin’ Wednesday, Allergy Free Wednesday, Wine’d Down Wednesday, Full Plate ThursdayShowcase Your Talent Thursday, Create it Thursday, Crafty and Delicious Party, Your Turn To ShinePin Junkie Pin Party, Gluten-Free Fridays, Link Party Palooza, Kitchen Fun and Crafty Friday, Savoring Saturdays, Weekend Wind-Down, Weekend Potluck and Best of the Weekend.

Leave a comment

If you made this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online.

Sincerely,
Shay

Your email address will not be published. Required fields are marked *

Recipe Rating




  1. amber says:

    Can you tell me the substitution ratio for oat flour vs regular flour

  2. 5 stars
    OMG! I don’t know how I never thought of this! I even have a huge container of oats I am worried about using up before the expiration date. THANK YOU!

  3. I love that you’re doing these tutorials! I’ve purchased oat flour but never tried making my own. I have no idea why because it’s so easy and much cheaper! I definitely need to try this and I’m looking forward to more tutorials!

  4. Miz Helen says:

    5 stars
    Glad to have this method for making Oat Flour! Hope you are having a great weekend and thanks so much for sharing your post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. Catherine says:

    Dear Sharon, I love this! Saving for later…what a great idea…who knew it was so easy to make?! Thank you for sharing. xo, Catherine

  6. I’ll never buy oat flour again. ๐Ÿ™‚

  7. How cool! This will save me shelf space!!

  8. Shannon @ Dinner from the Heart says:

    Great How To! I love how easy it is to make your own things and love it even more when someone actually shows how easy and fast the steps are. ๐Ÿ™‚

  9. Lily says:

    Super useful and it looks so easy! I love it! Thank you for posting this!

  10. I’ve made this many times before when I’ve simply run out of my regular flour….it is a good substitute!

  11. I make my own oat flour all the time–so easy and I am so glad you shared this for so many people who are completely clueless that THEY can do it too!

  12. Yep, it really is that easy. Folks are always so surprised when they find out! I love using oat flour, too. Pinned. ๐Ÿ™‚

    Shirley

  13. Gina says:

    I do this all the time! So much easier and cheaper than buying it!

  14. Christie says:

    This is a fabulous idea. Oat flour is so expensive and rolled oats are so cheap! Thanks for the tip