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Healthier Chocolate Cheesecake Dip

5 from 4 ratings
A super easy, 5-minute healthier chocolate cheesecake dip with a protein-packed secret ingredient that makes this dip deliciously rich and creamy.
Prep Time: 5 minutes
Total Time: 5 minutes
By: Sharon Lachendro
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Ingredients

  • 1/2 C semi-sweet chocolate chips
  • 2 Tbsp coconut butter**
  • 1/4 C milk I used coconut for the flavor
  • 1 C 2% low-fat cottage cheese
  • 2 oz. cream cheese softened
  • 1/4 C powdered sugar or more to taste
  • 1 tsp vanilla extract
  • shredded coconut for topping optional
  • mini chocolate chips for topping optional
  • gluten free sprinkles for topping optional

Instructions

  • Add the chocolate chips and coconut butter to a microwave safe bowl and heat at 50% power until melted and set aside.
  • Add the milk, cottage cheese, and cream cheese to a high-powered blender and blend until smooth, about 1 minute. Add the powdered sugar, vanilla extract, and melted chocolate mixture and blend for another minute until thick, creamy, and smooth.
  • Pour the the dip into a bowl and chill completely before serving - at least 2 hours but overnight is best. Top with shredded coconut, mini chocolate chips, and sprinkles before serving if using. Serve with your favorite gluten free cookies, brownie bark, or graham crackers.

Notes

This dip can also be served as a pudding.
**Another nut butter can be used in place of the coconut butter but it will effect the flavor. If you use a nut butter in place of the coconut butter, garnish with chopped nuts instead of shredded coconut.

Nutrition Information

Calories: 85kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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