Gluten Free Summer Spaghetti with Bacon
This simple Gluten Free Summer Spaghetti makes an easy meal any night of the week! It's loaded with fresh tomatoes, garlic, basil, parmesan cheese, and bacon so it's packed with flavor!
Servings: 4 -6
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Ingredients
- 1 lb. 2 8 oz. boxes Pamela's Spaghetti
- 4 Tablespoons extra virgin olive oil divided
- 4 cloves garlic minced
- 4 slices bacon cooked and crumbled (optional)
- 3 cups fresh tomatoes diced
- 1/4 cup fresh basil sliced thin
- fresh parmesan cheese for serving, optional
Instructions
- Cook the spaghetti according to the package directions and prep the rest of the ingredients while the pasta is cooking.
- When the pasta is done, add the drained pasta to a serving bowl and toss with 2 tablespoons of the extra virgin olive oil.
- Heat the remaining 2 tablespoons of extra virgin olive oil in a small pot or skillet and add the garlic. Cook on medium-low heat for a few minutes until the garlic is fragrant. Pour over the spaghetti and toss to combine.
- Top the spaghetti with the bacon, tomatoes, basil, and fresh parmesan cheese and serve warm.
Notes
Nutrition Information
Calories: 565kcal | Protein: 16g | Fat: 15g | Saturated Fat: 2g | Sodium: 13mg | Fiber: 5g | Sugar: 6g
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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