Try this quick gluten-free summer pasta with spaghetti noodles — it’s an easy30-minute pasta dinner packed with fresh flavors! It combines simple in-season ingredients like cherry tomatoes, ribbons of basil and garlic with grated parmesan cheese and crumbled bits of home-cooked bacon.
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30-Minute Gluten-Free Summer Spaghetti
It’s been a looooong time since I’ve posted a gluten free pasta dinner recipe here but I had to make an exception for this 30-Minute Gluten-Free Summer Spaghetti. It’s one of my family’s favorite dinner gluten free recipe and we eat it ALL THE TIME in the summer!
The simplicity of the pasta dish is what I love about it. It’s full of fresh summer tomatoes, fresh garlic, and fresh basil that we grow right on our deck. I topped it off with some fresh parmesan cheese and some crispy bacon for an extra punch of flavor. And as a bonus, it’s a healthy summer spaghetti so you don’t have to feel too guilty indulging!
You can skip the bacon if you want to keep it vegetarian and you can skip both the bacon and parmesan to keep it vegan. I usually serve this with some grilled chicken skewers. It’s also great with my grilled maple mustard chicken. If you really enjoy pasta meals, try making this gluten-free pasta bake. It’s not overly difficult and very tasty!
It’s a simple meal but it’s so packed with flavor. You can serve it for quick meals during the week but it’s impressive enough to serve to company!
I used Pamela’s Gluten Free Spaghetti in this dish, which is a brand new product! In addition to spaghetti, they also have Penne, Rotini, and Elbows – all staples in my house. And the great thing is, not only is their pasta gluten free, it’s also organic and contains 8 grams of plant based protein per serving. Plus, it tastes great! What’s not to love?!
If you’re looking for a different way to have pasta, try this 30-Minute Gluten-Free Summer Spaghetti! My kids love it, my husband loves, it, I love it, and I love how easy it is to make. My 5-year-old often makes this with me and her job is to cut up all the tomatoes. She loves it!
BONUS: make this year round with sweet cherry tomatoes! Enjoy!
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30-Minute Gluten-Free Summer Spaghetti
Ingredients
- 1 lb. 2 8 oz. boxes Pamela’s Spaghetti
- 4 Tablespoons extra virgin olive oil divided
- 4 cloves garlic minced
- 4 slices bacon cooked and crumbled (optional)
- 3 cups fresh tomatoes diced
- 1/4 cup fresh basil sliced thin
- fresh parmesan cheese for serving, optional
Instructions
- Cook the spaghetti according to the package directions and prep the rest of the ingredients while the pasta is cooking.
- When the pasta is done, add the drained pasta to a serving bowl and toss with 2 tablespoons of the extra virgin olive oil.
- Heat the remaining 2 tablespoons of extra virgin olive oil in a small pot or skillet and add the garlic. Cook on medium-low heat for a few minutes until the garlic is fragrant. Pour over the spaghetti and toss to combine.
- Top the spaghetti with the bacon, tomatoes, basil, and fresh parmesan cheese and serve warm.
Notes
Nutrition Information
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren’t always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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