- 1 regular sized bag Fritos
- 1 1/2 cups semi sweet chocolate chips
- 2 teaspoons coconut oil
Line a baking sheet with wax paper or parchment paper and set aside.
Add the chocolate chips and coconut oil to a microwave safe bowl. Melt on 50% power for 1 minute. Stir well then melt at 50% power for 30 seconds. Stir again and continue melting at 50% power for 20 second intervals until melted, stirring each time.
Dip the Fritos in the melted chocolate and set on the lined baking sheet. Repeat until all Fritos are dipped. Place the baking sheet in the freezer for 5 minutes until the chocolate is set.
Serve immediately or store in an air-tight container until ready to serve.
- Use dairy free chocolate chips to make these dairy free + vegan.
- You can sub vegetable oil or vegetable shortening for the coconut oil.
- Keep in mind that chocolate will melt in hot temperatures so store accordingly.
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.