Paleo Hot Fudge Sauce
This Paleo hot fudge sauce is a sweet treat that pairs perfectly with ice cream, Paleo ice cream, or even Nice cream to take it to the next level.
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Ingredients
- 2 C Paleo friendly chocolate chips I use Enjoy Life Mini Chips
- 1 C full-fat coconut milk canned
- 2 Tbsp ghee*
- 1/4 C coconut palm sugar or maple sugar
- 1 tsp vanilla extract
Instructions
- Add the chocolate chips, coconut milk, ghee, and sugar to a medium pot. Heat on low heat, stirring frequently, until the chocolate has completely melted.
- Once the mixture is melted and smooth, remove from heat and stir in the vanilla extract. Serve immediately or room temperature.
- Store leftovers in a glass container. To reheat, heat in a small pot until melted or reheat in the microwave on 50% power for 1 minute. Stir and then then reheat on 50% power for 20 second intervals until pourable.
Notes
*Coconut oil can be used in place of the ghee for a dairy free version.
Pictured are gluten free sprinkles and naturally dyed maraschino cherries which are not Paleo.
Nutrition Information
Calories: 103kcal | Carbohydrates: 3g | Fat: 9g
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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