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–+ servings

Pumpkin Chocolate Chip Bread

4.54 from 13 ratings
This amazing Dairy Free and Gluten Free Pumpkin Chocolate Chip bread will be a forever favorite. Pumpkin, spice, chocolate, what’s not to love?
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12 slices
By: Sharon Lachendro
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Ingredients

  • 2 C gluten free all-purpose flour
  • 1 tsp xanthan gum
  • 1 C coconut palm sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1 tsp cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/2 C mini chocolate chips
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 1 C pumpkin puree
  • 1/3 C palm shortening measured then melted
  • 2/3 C unsweetened coconut milk

Instructions

  • Preheat oven to 350 degrees and spray a 9x5 inch loaf pan with non-stick spray.
  • In a large bowl, whisk together the flour, xanthan gum, coconut palm sugar, baking soda, cinnamon, nutmeg, and cloves. Stir in the chocolate chips and set aside.
  • In a separate bowl, whisk together the eggs, vanilla, pumpkin, oil, and coconut milk. Pour into the dry ingredients and mix until completely combined.
  • Pour the batter into the prepared baking pan and bake at 350 degrees for 55-65 minutes. Cool on a wire rack and store in an airtight container or wrapped in plastic wrap up to 3 days.

Nutrition Information

Serving: 1g | Calories: 188kcal | Carbohydrates: 34g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 219mg | Potassium: 80mg | Fiber: 3g | Sugar: 15g | Vitamin A: 3195IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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