- 1 C Coca Cola
- 1 C ketchup
- 1/4 C Worcestershire sauce
- 1/4 C gluten free steak sauce
- 3 Tbsp brown sugar packed
- 3 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne pepper more or less to taste
- 1 Tbsp cornstarch
- 1 Tbsp water
Add all ingredients EXCEPT the cornstarch and water to a medium sized sauce pan. Heat over medium heat and whisk until completely combined.
Bring the bbq sauce to a low boil, reduce the heat to medium-low and simmer for about 10 minutes.
In a small bowl, stir together the water and cornstarch. Whisk the cornstarch slurry into the simmering bbq sauce. The sauce will thicken within a minute.
Remove the sauce from the heat, pour into a glass mason jar and cool to room temperature. Cover and store in the refrigerator.
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.