- 1 C certified gluten free oats
- 1/2 C toasted unsweetened coconut
- 1/4 C cocoa powder
- 1 Tbsp chia seeds
- 1/2 C flaxseed meal
- 1/3 C raw honey
- 1/2 C coconut butter softened
- 1 tsp vanilla extract
- 2 Tbsp coconut oil melted
In a large bowl, mix together oats, coconut, cocoa powder, chia seeds and flaxseed meal.
In a separate bowl, stir together honey, softened coconut butter, vanilla extract and melted coconut oil. Pour over the oat mixture and mix well to completely combine. If the mixture feels too dry, add a bit more honey. The mixture will be too soft to roll into balls.
Refrigerate the mixture for 15-20 minutes and then roll into 24 balls, about the size of a ping pong ball. The mixture may be a bit crumbly so pressing them into balls might work better than rolling. I found that rolling them would cause them to crumble but pressing and forming them worked well. They will harden up and keep their shape when refrigerated.
Store in the refrigerator for 7-10 days.
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.