Gluten Free Fried Ravioli
Gluten-free fried ravioli is a crowd pleasing game day snack that’s perfect for any big game celebration. They’re crispy, cheesy and totally delicious!
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Ingredients
- 1 12 oz. package frozen gluten-free ravioli
- 3 eggs
- 3 Tbsp milk
- 1/2 C gluten-free all-purpose flour
- 1 C gluten-free Italian breadcrumbs*
- 1/4 C grated parmesan cheese plus more for garnish
- 2 tsp paprika
- 2 tsp fresh parsley chopped
- marinara sauce for dipping
- 1 qt. vegetable oil for frying
Instructions
- Heat oil in a large pot.
- While the oil is heating, beat the egg and milk together in a small bowl and set aside. In a separate bowl, combine the breadcrumbs, parmesan cheese and paprika.
- Coat the (still frozen) ravioli in flour. Shake off excess flour and dip the ravioli in the egg mixture, completely coating the ravioli. Immediately dredge in the bread crumb mixture. Dip the breadcrumb coated ravioli into the egg again and coat in breadcrumbs a second time and set on a wire rack. Repeat double breading method for all ravioli.
- When the oil reaches 360 degrees, fry the ravioli in batches (about 4-5 ravioli per batch) about 3 minutes. Remove cooked ravioli from the oil and drain on a paper towel to absorb excess oil.
- Repeat until all ravioli is fried. Garnish with parsley and more parmesan cheese and serve hot with marinara sauce.
Notes
I used 4C brand gluten-free breadcrumbs that are found with the regular breadcrumbs. I served my fried ravioli with Francisco Rinaldi Marinara sauce (gluten-free). If you use small bite-sized ravioli, fry them for a shorter amount of time, no more than 2 minutes.
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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