Gluten Free Magic Cookie Bars
Gluten Free Magic Cookie Bars made with a chocolate cookie crust. Also known as Seven Layer Bars or Hello Dollies, these bar cookies are a crowd pleaser.
Servings: 36 bars
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Ingredients
- 2 C gluten-free chocolate sandwich cookie crumbs
- 1/2 C gluten-free graham cracker crumbs
- 1/2 C 1 stick butter, melted
- 1 C semi-sweet chocolate chips
- 1 C butterscotch chips
- 2 C shredded sweetened coconut
- 1 C sliced almonds
- 1 14 oz can sweetened condensed milk
Instructions
- Preheat oven to 350 degrees and spray a 9x13in baking pan with non-stick spray. Line with parchment paper and then spray the top of the paper with more non-stick spray.
- In a medium bowl combine the chocolate sandwich cookie crumbs, graham cracker crumbs and butter. Mix until combined. Transfer mixture to the prepared pan and evenly spread across the bottom of the pan, pressing to down with your hand.
- Top with (in this order) chocolate chips, butterscotch chips, coconut, almonds and sweetened condensed milk.
- Bake at 350 degrees for 30-35 minutes. Cool to room temperature and then refrigerate at least 2 hours before cutting. Cut into squares and serve.
Notes
If not using gluten-free cookie crumbs, I use 1 package of Double Stuff Oreo cookie crumbs and omit the graham cracker crumbs.[br][br]These magic cookie bars freeze very well.
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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