- 1 C vodka *
- 5 vanilla beans I used Madagascar
Pour vodka into a clean, air-tight re-sealable glass jar, like a mason jar. Slit vanilla beans down the middle and then cut in half. Place vanilla beans in the container with the vodka. Seal the container tightly and shake gently. Shake a few days a week. Vanilla extract will be ready in 8 weeks.
Serving: 1g | Calories: 613kcal | Carbohydrates: 6g | Fat: 4g | Sodium: 2mg | Potassium: 2mg | Iron: 0.02mg
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.