S'mores Bars

4.65 from 51 ratings

These s’mores bars are gooey, chocolatey and are the perfect alternative when you can’t have the real thing. Chocolate, marshmallow and a cookie crust, what could be better?!

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: 16

By: Sharon Lachendro

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Ingredients

1/2 cup butter room temperature (see notes for dairy free)
1/4 cup brown sugar
1/2 cup granulated sugar
1 egg room temperature
1 teaspoon vanilla extract
1 and 1/3 cups gluten free all-purpose flour OR regular all-purpose flour
1/2 tsp xanthan gum omit if using regular flour
3/4 cup gluten-free or regular graham cracker crumbs*
1 teaspoon baking powder
1/4 teaspoon fine sea salt
5 1.55 oz Hershey's milk chocolate bars
1 1/2 cups marshmallow fluff

Instructions

Pre-heat oven to 350 degrees and line a 9x9 inch baking dish with parchment paper cut to fit or spray with non-stick spray.
In a large bowl cream together butter and sugar. Beat in egg and vanilla.
In a separate bowl, whisk together flour, xanthan gum (if using), graham cracker crumbs, baking powder and salt.
Add the dry ingredients to the butter/sugar mixture and mix until combined. Transfer half the batter to the prepared baking dish and spread evenly over the bottom.
Layer the chocolate bars over the pressed dough and then spread the marshmallow fluff evenly over the chocolate. Carefully spread the remaining batter over the top of the marshmallow fluff.
Bake at 350 degrees for 30 minutes. Cool in pan before cutting. Makes 9 bars.

Notes

* I used Kinnikinick brand for my graham crackers and used my food processor to turn them into crumbs.

For dairy free, use dairy free chocolate chips and use Nutiva Palm Shortening in place of the butter.

If you'd like your s'mores bars warm, heat in the microwave for 10-20 seconds before eating for the ultimate melty, gooey, yummy s'mores bar experience.

Adapted from Rachel Schultz.