Kelsey's Chocolate Chip Pancakes (gluten free)
Old fashioned gluten free chocolate chip pancakes are a delicious way to start your morning whether you’re a kid or just a kid at heart.
Servings: 4
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Ingredients
- 1 1/2 C all-purpose flour regular or gluten-free
- 3/4 tsp xanthan gum omit if using regular all-purpose flour
- 3 1/2 tsp baking powder
- 3/4 tsp fine sea salt
- 1 Tbsp granulated sugar
- 1 1/3 C milk
- 1 tsp vanilla extract
- 1 egg
- 3 Tbsp butter melted
- 1/4 C mini chocolate chips
Instructions
- In a large bowl, sift together flour, xanthan gum (if using), baking powder, salt, and sugar.
- In a separate bowl or large measuring cup, whisk together milk, vanilla, egg and butter.
- Pour the wet ingredients into the dry ingredients and mix until smooth and all the dry ingredients are combined. Mix in the chocolate chips.
- Cook the pancakes on medium heat on a buttered (or oiled) griddle or frying pan. Use about 1/4 cup of batter for each pancake. Use your scoop/measuring cup to slightly flatten the pancake on the griddle when you add the batter to the hot pan.
- Serve hot with maple syrup.
Notes
I like to cook my pancakes in a bit of melted butter to help form a 'crust' on the outside of the pancakes. When following a gluten-free diet, be sure to use gluten-free ingredients. This recipe makes 12 pancakes but can be doubled.
Nutrition Information
Serving: 1g | Calories: 385kcal | Carbohydrates: 52g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 75mg | Sodium: 946mg | Potassium: 194mg | Fiber: 2g | Sugar: 14g | Vitamin A: 479IU | Vitamin C: 0.1mg | Calcium: 335mg | Iron: 3mg
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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