Gluten Free Sweet and Spicy Homemade Chex Mix
Super easy Homemade Chex Mix with a sweet and spicy twist! Adjust the heat to your preference. This simple snack is always a hit!
Servings: 13 cups
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Ingredients
- 4 cups Corn Chex
- 4 cups Rice Chex
- 1 cup mixed nuts lightly salted
- 2 cups pretzels I used gluten-free
- 2 cups bagel chips I used homemade gluten-free bagel chips
- 3/4 cup unsalted butter
- 2 tablespoons Worcestershire sauce see notes
- 2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon chili powder or more to taste
- 1/2 teaspoon paprika
- 1 teaspoon Cayenne pepper more or less to taste
- 3 tablespoons light brown sugar packed
Instructions
- Preheat oven to 250 degrees.
- Add the Corn Chex, Rice Chex, nuts, pretzels, and bagel chips to a large bowl (the biggest you have). Stir gently to mix together.
- Melt the butter in a small, microwave-safe bowl. Once melted, whisk in the Worcestershire sauce, seasoned salt, garlic powder, onion powder, chili powder, paprika, Cayenne pepper, and brown sugar until combined and the sugar is dissolved completely.
- Pour the butter mixture over the dry ingredients and gently fold/stir until everything is moistened. Divide the Chex Mix evenly between 2 rimmed half-sheet pans.
- Bake for 1 hour, stirring every 15 minutes. When done, cool completely then store in an air-tight container.
Notes
- Lea & Perrins Worcestershire Sauce is gluten-free in the US. Check your labels.
- I used Lawry's but check your labels.
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Nutrition Information
Calories: 204kcal | Protein: 4g
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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