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Homemade Bagel Chips Recipe

Homemade Bagel Chips are super easy to make and you’ll only need a few ingredients. Use these for homemade Chex Mix or as croutons!

Homemade Bagel Chips in a white bowl

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I first started to make my own homemade bagel chips because Glutino bagel chips discontinued theirs. How am I supposed to make Gluten Free Chex Mix without the bagel chips?

Spoiler alert, I can’t. They’re the best part!

I’ve been working on a new flavor of homemade Chex Mix – it’s magnifique! Can’t wait to share it with you. Of course, these bagel chips were involved.

If you’ve got some flavor requests for Chex Mix, hit me up and let me know in the comments. I’m open for suggestions!

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Key Ingredients for Homemade Bagel Chips

  • Bagels – I’ve made these with Canyon Bakehouse and another brand of gluten free bagels that were shelf stable and in a yellow package. I can’t remember the name but they definitely weren’t Schar. Somebody help me out! 
  • Fat – For this recipe, you can use melted butter or oil. I use pure Olive Oil or avocado oil.
  • Garlic Salt – garlic salt is my favorite way to season bagel chips. Feel free to use your favorite seasoning instead.

ingredients for homemade bagel chips


Equipment Needed


Dairy Free Bagel Chips

To make dairy free bagel chips, make sure your bagels don’t contain milk or dairy products. Use the oil option instead of melted butter.


How to Make Bagel Chips

Step 1. Preheat oven to 300 degrees.

Step 2. Slice the bagels into thin pieces and place on a rimmed half-sheet pan. Pour the oil or melted butter over the sliced bagels and sprinkle with the garlic salt. Toss together to coat the bagels with the oil/butter and salt.

Step 3. Spread the bagels out in an even layer on the baking sheet and bake on the center rack for 15 minutes. Then remove from the oven and stir the bagel chips. Spread them back out into an even layer and bake for an additional 5 minutes or until crips all the way through.

Learn how to make your own homemade bagel chips! Making your own bagel chips saves you money and you can control the seasonings. This recipe is for plain bagel chips (to be used in homemade Chex Mix!) but you can change up the seasonings and spices to suit your taste. I used gluten free bagels to make these simple bagel chips but it works with regular bagels too. Recipe from @whattheforkblog - visit whattheforkfoodblog.com for more!


Tips for Making Gluten Free Bagel Chips

Use shelf stable bagels for best results. They’ll be much easier to slice.

Don’t worry about perfect slices. Imperfect pieces taste just as good!

If your bagels are pre-sliced, find the section that hasn’t been sliced through. Start cutting your bagel chips there and you’ll have a few whole pieces.


Other DIY Recipes To Try

Learn how to make your own homemade bagel chips! Making your own bagel chips saves you money and you can control the seasonings. This recipe is for plain bagel chips (to be used in homemade Chex Mix!) but you can change up the seasonings and spices to suit your taste. I used gluten free bagels to make these simple bagel chips but it works with regular bagels too. Recipe from @whattheforkblog - visit whattheforkfoodblog.com for more!


Be sure to follow me on Instagram and hashtag #whattheforkfoodblog or tag @whattheforkfoodblog – I love seeing what you make!
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Homemade Bagel Chips in a white bowl

Homemade Bagel Chips Recipe

Yield: 2 1/2 cups
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Homemade Bagel Chips are super easy to make and you’ll only need a few ingredients. Use these for homemade Chex Mix or as croutons!

Ingredients

  • 2 large/full-size gluten free bagels
  • 2 tablespoons olive oil or melted butter
  • 3/4 teaspoon garlic salt

Instructions

  1. Preheat oven to 300 degrees.
  2. Slice the bagels into thin pieces and place on a rimmed half-sheet pan. Pour the oil or melted butter over the sliced bagels and sprinkle with the garlic salt. Toss together to coat the bagels with the oil/butter and salt.
  3. Spread the bagels out in an even layer on the baking sheet and bake on the center rack for 15 minutes. Then remove from the oven and stir the bagel chips. Spread them back out into an even layer and bake for an additional 5 minutes or until crisp all the way through.

Notes

    1. Depending on your oven, you may have to bake yours a bit longer or a minute or so shorter.
    2. Store in an airtight container until ready to use.
    3. Use these in homemade Chex Mix, as croutons on salad or soup, or for dippers/crackers on a cheese board.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 86

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs. Calories based on 4 servings.

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