Homemade Whipped Cream Recipe
This is a simple homemade whipped cream recipe made with just 3 ingredients. It’s so easy to make fresh whipped cream you won’t ever want it any other way!
Servings: 2 cups
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Ingredients
- 1 cup heavy whipping cream very cold
- 1 teaspoon pure vanilla extract
- 2 tablespoons powdered sugar
Instructions
- Add the heavy whipping cream, vanilla extract, and powdered sugar to a large bowl.
- Beat until medium peaks form (halfway between soft and stiff).
- Serve immediately or refrigerate up to 2 hours before serving.
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Notes
- This recipe makes whipped cream that is just sweet enough. For a sweeter whipped cream, add an additional tablespoon or 2 of powdered sugar.
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Nutrition Information
Serving: 1/4 cup | Calories: 110kcal
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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