Gluten Free Tuna Noodle Salad
This Gluten Free Tuna Noodle Salad makes a quick and easy week night meal. It's an old family favorite that's the perfect summer comfort food.
Servings: 4 servings
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Ingredients
- 2 cups Gluten Free Elbow Macaroni
- 1 5- ounce can Tuna Chunk light in water
- 1/2 cup Miracle Whip
- 1/4 teaspoon Black Pepper
- 3 Hard-Boiled Eggs Sliced
- Fresh Chives For garnish, optional
Instructions
- Cook the macaroni to al dente according to package directions. Drain and cool to room temperature.
- Add the macaroni and tuna to a medium bowl and stir to combine. Add the Miracle Whip and black pepper and stir to combine. Add more Miracle Whip until you reach your desired creaminess.
- Chill completely before serving, at least 2 hours.
- Before serving, stir in additional Miracle Whip if necessary and top with chopped fresh chives and the hard-boiled eggs.
Notes
- For best results, use a rice based pasta and cook it to al dente – DO NOT overcook it.
- This recipe can easily be doubled and can also be made with regular macaroni.
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Nutrition Information
Serving: 1g | Calories: 200kcal | Carbohydrates: 19g | Protein: 17g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 155mg | Sodium: 183mg | Fiber: 1g | Sugar: 1g
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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