- 2 cups 260 g Gluten Free Flour (see notes)
- 1 teaspoon xanthan gum omit if your blend contains it
- 1 teaspoon aluminum-free baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 2 teaspoons 5 g ground cinnamon
- 1/3 cup 39 g chopped walnuts
- 1/4 cup shredded coconut
- 2 large eggs room temperature
- 2/3 cup 149 g light brown sugar, packed
- 2/3 cup milk room temperature (see notes for dairy free)
- 1/3 cup avocado oil or neutral oil of your choice
- 1 teaspoon pure vanilla extract
- 1/3 cup 51 g raisins
- 1/2 cup 55 g grated carrot
- 1/2 cup 47 g grated Granny Smith Apple
Preheat oven to 400 degrees F. Line a standard muffin pan with paper liners or spray generously with non-stick spray.
Add the gluten-free flour, xanthan gum, baking powder, baking soda, salt, and cinnamon to a medium bowl and whisk to combine. Stir in the walnuts and coconut to coat in the flour.
Add the eggs, brown sugar, milk, oil, and vanilla to a large bowl and whisk to combine.
Pour the dry ingredients into the wet ingredients and stir together until the flour mixture is incorporated.
Fold in the raisins, grated carrot, and grated apple. Mix until thoroughly combined.
Transfer the muffin batter to the prepared muffin pan, dividing the batter evenly between the 12 cups. Spread the muffin batter out on top to help with even baking.
Bake the muffins for 16-20 minutes or until a tester comes out clean. Mine baked in exactly 18 minutes.
Cool the muffins in the pan for 5 minutes then transfer to a wire rack. Cool completely or serve warm.
- I used my Nightshade Free Gluten Free Flour Blend in this recipe. I highly recommend it for muffins.
- You can omit the walnuts to make these muffins nut-free.
- Use unsweetened coconut milk beverage or plain, unsweetened plant milk of your choice to make dairy-free morning glory muffins.
- Store these muffins in an air-tight container at room temperature for 2 days or freeze for 3 months.
Calories: 186kcal | Carbohydrates: 25g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 32mg | Sodium: 208mg | Fiber: 1g | Sugar: 8g
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.