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Black Frosting Recipe (American Buttercream) used to decorate chocolate cupcakes in white paper liners garnished with Halloween color sprinkles

How to Make Black Frosting (American Buttercream)

5 from 4 ratings
This simple Black Frosting recipe is a delicious chocolate buttercream made with black cocoa powder and is perfect for Halloween cupcakes, Halloween Cakes, and Halloween treats. It takes just 10 minutes to make!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
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Ingredients

Instructions

  • Place the butter in a large bowl or the bowl of a stand mixer fitted with the paddle attachment and beat for 5 minutes or until light and fluffy.
    overhead shot of butter in a large glass bowl that has been beaten to make black frosting
  • Add half of the powdered sugar to a fine mesh strainer and sift over the butter. Then mix into the butter mixture and repeat with the remaining powdered sugar.
    beaten butter in a large glass bowl with sifted powdered sugar on top to make black frosting
  • Add the vanilla extract and salt. Sift in the cocoa powder and then beat the the butter mixture until fully incorporated.
    black cocoa powder added to a bowl of beaten butter and powdered sugar to make black frosting
  • Add the heavy cream a little at a time while mixing until desired consistency is achieved. Mix in black food coloring, if desired.
    black frosting made in a large glass bowl ready to be used to decorate
  • Use to decorate cakes, cupcakes, brownies, cookies, and bar cookies.
    a hand holding a clear piping bag filled with black frosting piping dollops of it onto a chocolate cupcake in a white paper liner

Notes

  1. Please read the detailed blog post for tips and make-ahead instructions.
  2. Refrigerate leftovers in an airtight container up to 1 week or freeze up to 3 months.

Nutrition Information

Calories: 283kcal | Carbohydrates: 33g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 8mg | Potassium: 93mg | Fiber: 2g | Sugar: 30g | Vitamin A: 546IU | Vitamin C: 0.03mg | Calcium: 15mg | Iron: 1mg

Disclaimers

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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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