This simple Black Frosting recipe is a delicious chocolate buttercream made with black cocoa powder and is perfect for Halloween cupcakes, Halloween Cakes, and Halloween treats. It takes just 10 minutes to make!
Place the butter in a large bowl or the bowl of a stand mixer fitted with the paddle attachment and beat for 5 minutes or until light and fluffy.
Add half of the powdered sugar to a fine mesh strainer and sift over the butter. Then mix into the butter mixture and repeat with the remaining powdered sugar.
Add the vanilla extract and salt. Sift in the cocoa powder and then beat the the butter mixture until fully incorporated.
Add the heavy cream a little at a time while mixing until desired consistency is achieved. Mix in black food coloring, if desired.
Use to decorate cakes, cupcakes, brownies, cookies, and bar cookies.
Notes
Please read the detailed blog post for tips and make-ahead instructions.
Refrigerate leftovers in an airtight container up to 1 week or freeze up to 3 months.