To Make the Blueberry Pie Filling

Place the blueberries, sugar, cornstarch, cinnamon, salt, lemon juice, and water in a saucepan over medium heat.

Cook, stirring frequently until the dry ingredients have dissolved.

Bring the mixture to a boil, then reduce to a simmer.

Cook, stirring occasionally until a thickened syrup has formed from the liquid and the blueberries are cooked through.

Remove from heat and cool completely to room temperature.

To Make the Cheesecake Flavored Base

In a large mixing bowl, beat together the cream cheese, Greek yogurt, and vanilla extract until smooth and creamy.

Beat in the powdered sugar in ¼ cup increments until fully incorporated and smooth.

To Serve

Spoon the blueberry pie filling over the cheesecake flavored dip base, or mix together, then serve with graham crackers, wafers, or fresh fruit for dipping.