- 1 C Coca Cola
- 1 C ketchup
- 1/4 C Worcestershire sauce
- 1/4 C gluten free steak sauce
- 3 Tbsp brown sugar packed
- 3 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne pepper more or less to taste
- 1 Tbsp cornstarch
- 1 Tbsp water
Add all ingredients EXCEPT the cornstarch and water to a medium sized sauce pan. Heat over medium heat and whisk until completely combined.
Bring the bbq sauce to a low boil, reduce the heat to medium-low and simmer for about 10 minutes.
In a small bowl, stir together the water and cornstarch. Whisk the cornstarch slurry into the simmering bbq sauce. The sauce will thicken within a minute.
Remove the sauce from the heat, pour into a glass mason jar and cool to room temperature. Cover and store in the refrigerator.
Serving: 1g | Calories: 73kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 387mg | Potassium: 184mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 583IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.