Grilled Bacon Wrapped Chicken with Sweet Black Pepper and Rosemary
This Grilled Bacon Wrapped Chicken makes the perfect easy dinner, game day grub, or backyard bbq meal. It’s full of fresh flavor and calls for just four ingredients!
Servings: 8
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Ingredients
- 2 lb. chicken tenders
- 8 slices bacon*
- 3/4 C Stubb's Sweet Black Pepper Anytime Sauce divided
- 1 Tbsp chopped fresh rosemary
Instructions
- Add the chicken and 1/2 a cup of the marinade to a resealable bag and refrigerate at least an hour or up to 24 hours.
- When the chicken has marinated, preheat grill to 500 degrees. Cut the bacon slices in half and wrap half a slice of bacon around each chicken tender and secure with toothpicks. Sprinkle the rosemary over the top of the chicken.
- Grill the chicken about 8 minutes per side or until the bacon is cooked through, brushing the remaining 1/4 cup of reserved marinade on the chicken in the last few minutes. Serve with additional sauce and an extra sprinkle of fresh rosemary if desired.
Notes
I used 8 slices of bacon because two pounds of chicken came out to be 16 tenders. Use a half a piece of bacon per chicken tender. You may need more or less depending on how your chicken is packaged.Do not use thick cut bacon for this recipe, it will not cook through properly without the chicken overcooking.
Nutrition Information
Serving: 1g | Calories: 221kcal | Carbohydrates: 0.3g | Protein: 27g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 87mg | Sodium: 277mg | Potassium: 463mg | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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