Go Back
Homemade Bagel Chips in a white bowl
Sharon Lachendro

Homemade Bagel Chips Recipe

4.75 from 32 ratings
Homemade Bagel Chips are super easy to make and you’ll only need a few ingredients. Use these for homemade Chex Mix or as croutons!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2.5 cups
Course: Snacks + Apps
Cuisine: American
Calories: 86
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large/full-size gluten free bagels
  • 2 tablespoons olive oil or melted butter
  • 3/4 teaspoon garlic salt

Equipment

  • All Clad Measuring Spoons
  • Organic Bamboo Cutting Board - Thick Strong Bamboo (XL 18x12)
  • Victorinox Swiss Modern Bread Knife, 8.5", Walnut Wood
  • Nordic Ware Natural Aluminum Commercial Baker's Half Sheet
  • OXO Good Grips Silicone Flexible Pancake Turner/Spatula, Black
  • Cooling Rack 
  • Anchor Hocking Montana Jar w/ Acacia Lid, 64oz

Method
 

  1. Preheat oven to 300 degrees.
  2. Slice the bagels into thin pieces and place on a rimmed half-sheet pan. Pour the oil or melted butter over the sliced bagels and sprinkle with the garlic salt. Toss together to coat the bagels with the oil/butter and salt.
  3. Spread the bagels out in an even layer on the baking sheet and bake on the center rack for 15 minutes. Then remove from the oven and stir the bagel chips. Spread them back out into an even layer and bake for an additional 5 minutes or until crisp all the way through.

Notes

    1. Depending on your oven, you may have to bake yours a bit longer or a minute or so shorter.
    2. Store in an airtight container until ready to use.
    3. Use these in homemade Chex Mix, as croutons on salad or soup, or for dippers/crackers on a cheese board.