Homemade Fudgesicle Recipe (dairy free)
These fudgesicles are so creamy and full of chocolate flavor! They’re made with coconut milk and sweetened with honey so they’re dairy free, gluten free, and naturally sweetened. This homemade fudgesicle recipe NEEDS to be in your summertime treat rotation.
Servings: 6
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Ingredients
- 1 can full fat Coconut Milk
- 1/4 C Rodelle Gourmet Baking Cocoa dutch processed
- 3 Tbsp raw honey
- 2 Tbsp brewed coffee cold
- 1 tsp Rodelle Pure Vanilla Extract
- 1/8 tsp kosher salt
- mini chocolate chips optional
- toasted coconut optional
Instructions
- Add the coconut milk, cocoa powder, honey, coffee, vanilla extract and salt to a blender and blend until smooth and ingredients are combined. Let mixture sit in the blender for 15 minutes. After the 15 minutes, blend again for 1 minute.
- Pour the mixture into popsicle molds and sprinkle mini chocolate chips and/or toasted coconut on top if desired. Place popsicle sticks in each popsicle and freeze at least two hours. Remove fudgesicles from the popsicle molds to serve. You may need to run warm water over the molds to loosen.
Notes
I use this Norpro Ice Pop Maker.
Nutrition Information
Serving: 1g | Calories: 32kcal | Carbohydrates: 9g | Protein: 0.04g | Fat: 0.002g | Sodium: 49mg | Potassium: 8mg | Fiber: 0.02g | Sugar: 9g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.04mg
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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