Homemade Gluten Free Chex Mix Recipe

4.63 from 128 ratings

Easy homemade Chex Mix recipe made with all gluten free ingredients. There are only 10 ingredients in total. This is a simple way to make a gluten free snack that all your guests can enjoy at your next party!

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings: 13 cups

By: Sharon Lachendro

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Ingredients

4 cups Corn Chex
4 cups Rice Chex
1 cup mixed nuts lightly salted
2 cups gluten free pretzels
2 cups gluten free bagel chips
1/2 cup unsalted butter see notes
3 Tablespoons gluten free Worcestershire sauce
2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Instructions

Preheat oven to 250 degrees.
Add the corn Chex, rice Chex, mixed nuts, pretzels, and bagel chips to a very large bowl. Mix to combine then set aside.
Melt the butter in a small sauce pan over low heat or in the microwave in a microwave-safe bowl. Add the Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter and whisk to combine.
Pour the butter mixture over the Chex mix. Gently stir well until coat all of the Chex mix with the butter mixture.
Split the Chex mix between two rimmed half-sheet pans and spread evenly on the pan. Bake for 1 hour, stirring every 15 minutes.
When done, cool completely then store in an air-tight container.

Notes

For dairy free, sub the butter for vegan butter or refined coconut oil. Check your packaging labels to verify that your dry ingredients are also dairy free.