Add the coconut to the bowl of a food processor. Run the food processor for 3-4 minutes. Stop the food processor and scrape down the sides. Let the food processor rest for a minute or two.

Continue to blend for another 3-4 minutes. Stop and scrape the sides, rest for a minute or two.

Repeat processing the coconut for 3-4 minutes followed by scraping and resting for 1-2 minutes until the coconut becomes thin and liquid (like natural peanut butter).

Store in an air-tight container (like a mason jar) at room temperature.