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Sharon Lachendro

How to Make Coconut Butter

5 from 3 ratings
Learn how to make coconut butter with minimal time, effort and just one ingredient.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 Cups
Course: Condiments & Sauces
Cuisine: American
Calories: 614
Ingredients Equipment Method Notes

Ingredients
  

  • 2 C shredded unsweetened coconut room temperature

Equipment

  • Cuisinart 7-Cup Food Processor
  • Jarden 12 Ball Mason Jar with Lid - Regular Mouth - 16 oz

Method
 

  1. Add the coconut to the bowl of a food processor. Run the food processor for 3-4 minutes. Stop the food processor and scrape down the sides. Let the food processor rest for a minute or two.
  2. Continue to blend for another 3-4 minutes. Stop and scrape the sides, rest for a minute or two.
  3. Repeat processing the coconut for 3-4 minutes followed by scraping and resting for 1-2 minutes until the coconut becomes thin and liquid (like natural peanut butter).
  4. Store in an air-tight container (like a mason jar) at room temperature.

Notes

Coconut butter will solidify if room temperature is lower than 70-72 degrees F. [br][br]You can use a high-powered blender instead of a food processor. Adjust blending time as necessary.