Sautéed Brussels Sprouts with Bacon and Apple
Sautéed Brussels Sprouts with Bacon and Apple is a quick and simple side dish for weeknight meals or Sunday suppers. It pairs especially well with pork roasts or pork chops!
Servings: 6
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Ingredients
- 3 medium 280 g red apples, sliced
- 5 cups 450 g frozen Brussels Sprouts, defrosted
- 150 g bacon cubed
- 1/4 cup honey
- 1/4 cup 35 g pumpkin seeds
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large non-stick skillet on medium heat. Add Brussels sprouts and bacon. Cook for about 10 minutes, stirring occasionally until the bacon is cooked and crisp.
- Pour honey and cook for 1 minute. Remove from heat.
- In a large bowl, combine apple, pumpkin seeds, brussels sprouts, salt, and pepper. Taste and adjust flavor.
- Serve immediately as a side dish.
Notes
- Make it vegetarian by replacing the bacon with 200 g portobello mushrooms.
- Honey can be used in place of the maple syrup.
- Fresh Brussels Sprouts can be used instead of frozen, they just need to cook a bit longer.
- The apples can be cooked with the bacon and Brussels Sprouts if you prefer.
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Nutrition Information
Calories: 274kcal
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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