Sautéed Brussels Sprouts with Bacon and Apple is a quick and simple side dish for weeknight meals or Sunday suppers. It pairs especially well with pork roasts or pork chops!
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Sautéed Brussels Sprouts
Brussels Sprouts are a veg that many people either love or hate. Trust me, this recipe may just convert all of you doubters out there. I’m not here to defend soggy Brussels sprouts that you steam in a bag and leave unsalted. The secret success of this sauteed Brussels sprout recipe is the salty bacon and tart apple.
Any recipe that involves bacon is a win in my book!
This could be the recipe that you’re able to take to all of the family gatherings and holiday potluck dinners this year. The medley of flavors in this Brussels sprout side will pair great with other festive dishes.
Now, before we get started. I wanted to share a few facts about Brussels sprouts that will have you eager to implement them into your meal plan at least once a week.
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Key Ingredients for Brussels Sprouts and Bacon
- Brussels sprouts
- Bacon
- Honey
- Apple
- Pumpkin seeds
- Olive oil
- Salt
- Pepper
Equipment Needed to Make Pan-fried Brussels Sprouts
- Large, non-stick skillet
- Large bowl
- Rubber spatula
- Serving dish
How to Cook Brussels Sprouts on the Stovetop
Step 1. Heat olive oil in a large non-stick skillet on medium heat. Add Brussels sprouts and bacon.
Step 2. Cook for about 10 minutes, stirring occasionally until the bacon is cooked and crisp.
Step 3. Pour honey and cook for 1 minute. Remove from heat.
Step 4. In a large bowl, combine apple, pumpkin seeds, Brussels sprouts, salt, and pepper. Taste and adjust flavor. Serve immediately as a side dish.
Tips for Cooking Brussels Sprouts
- Roast or saute them a little longer than you think they should be so they are not hard in the center. The edges will start to brown, but don’t worry! The flavor is seeping in during that extra minute on the pan or in the skillet.
- If you are aiming for crispy Brussels sprouts, make sure that they are dried off thoroughly after rinsing and prepping them.
- Don’t be afraid to use bold flavors. Brussels sprouts are notoriously bitter. Just think of it as having a blank canvas to throw different textures and flavors at!
Other Gluten Free Side Dish Recipes To Try
- Baked Sweet Potato Fries
- Homemade Tater Tots
- Strawberry Kale Salad
- Italian Salad
- Fried Onion Straws
- Green Bean Casserole
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Sautéed Brussels Sprouts with Bacon and Apple
Ingredients
- 3 medium 280 g red apples, sliced
- 5 cups 450 g frozen Brussels Sprouts, defrosted
- 150 g bacon cubed
- 1/4 cup honey
- 1/4 cup 35 g pumpkin seeds
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large non-stick skillet on medium heat. Add Brussels sprouts and bacon. Cook for about 10 minutes, stirring occasionally until the bacon is cooked and crisp.
- Pour honey and cook for 1 minute. Remove from heat.
- In a large bowl, combine apple, pumpkin seeds, brussels sprouts, salt, and pepper. Taste and adjust flavor.
- Serve immediately as a side dish.
Notes
- Make it vegetarian by replacing the bacon with 200 g portobello mushrooms.
- Honey can be used in place of the maple syrup.
- Fresh Brussels Sprouts can be used instead of frozen, they just need to cook a bit longer.
- The apples can be cooked with the bacon and Brussels Sprouts if you prefer.
Recommended Products
Nutrition Information
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
Did you make this recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see.
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