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a white bowl of macerated peaches with a large silver serving spoon.

Simple Macerated Peaches Recipe

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Macerated Peaches are made with just 3 ingredients and 10 minutes of prep time. It’s a simple, fuss-free way to prepare and elevate fresh fruit to top shortcake, ice cream, cheesecake, or eat as is.
Prep Time: 10 minutes
1 hour
Total Time: 1 hour 10 minutes
Servings: 4
By: Sharon Lachendro
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Ingredients

  • 1 pound Fresh Peaches, peeled and sliced
  • 2 tablespoons Granulated Sugar
  • Juice from ½ a Fresh Lime

Instructions

  • Add the peaches, sugar, and lime juice to a mixing bowl.
    sliced peaches in a white bowl with granulated sugar and lime juice to make macerated peaches
  • Stir to combine, coating the peaches in the sugar and lime juice.
    sliced peaches in a white bowl with granulated sugar and lime juice to make macerated peaches. A hand is holding a silver serving spoon to stir the peaches and sugar together.
  • Let the peaches sit at room temperature, stirring occasionally, for at least an hour before serving.
    sliced peaches mixed together in a white bowl with granulated sugar and lime juice to make macerated peaches

Notes

  1. Leftover peaches can be refrigerated for up to 48 hours.

Recommended Products

Vegetable Peeler
Paring Knife
Cutting Board
Cutting Board
Glass Mixing Bowl

Nutrition Information

Calories: 71kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 138mg | Fiber: 2g | Sugar: 16g | Vitamin A: 370IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.4mg

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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