Strawberry Kale Salad
This Strawberry Kale Salad is packed with tons of flavor. It makes a perfect lunch, side salad or light dinner.
Servings: 4
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Ingredients
- 4 C baby kale leaves long stems removed
- 2 C spring lettuce mix
- 1 1/2 C fresh strawberries cut in half
- 1/2 C toasted pecans
- 1/2 - 1 C fresh mozzarella cubed
Instructions
- Toast pecans at 350 degrees for about 8 minutes on a dry baking sheet. Watch carefully so they don't burn. Let cool.
- Combine baby kale leaves and spring lettuce mix in a large salad bowl. Toss with strawberries, cooled pecans and mozzarella.
- Serve with balsamic dressing.
Nutrition Information
Serving: 1g | Calories: 59kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 88mg | Potassium: 93mg | Fiber: 1g | Sugar: 3g | Vitamin A: 101IU | Vitamin C: 32mg | Calcium: 79mg | Iron: 0.3mg
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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