Go Back
–+ servings
Gluten Free All Purpose White Rice Flour Blend from What The Fork Food Blog

White Rice All Purpose Gluten Free Flour Blend

4.55 from 35 ratings
An easy, lighter all purpose gluten free flour blend (white rice) that can be subbed cup-for-cup with regular all-purpose flour. Use it in baked goods, as a breading/coating for meat and as a thickener for soups and gravies. Makes 3 cups.
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 3
By: Sharon Lachendro
Print Pin

Ingredients

  • 1 C brown rice flour 115 grams
  • 1 C white rice flour 165 grams
  • 2/3 C potato starch 101 grams
  • 1/3 C tapioca flour 45 grams

Instructions

  • Mix all ingredients together, whisk until combined. Store in an airtight container.

Nutrition Information

Serving: 1g | Calories: 363kcal | Carbohydrates: 81g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 511mg | Fiber: 5g | Sugar: 2g | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

Did you make this?Mention @whattheforkfoodblog or leave a comment rating below!