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{White Rice} All Purpose Gluten Free Flour Blend

An easy, lighter all purpose gluten free flour blend that can be subbed cup-for-cup with regular all-purpose flour. Use it in baked goods, as a breading/coating for meat and as a thickener for soups and gravies.

Gluten Free All Purpose White Rice Flour Blend from What The Fork Food Blog

A while back I shared my go-to gluten-free all-purpose flour with you. It called for brown rice flour, potato starch and tapioca flour. While it was a great flour blend, I wanted to experiment with it a bit more. I wanted a flour that produced lighter baked goods. That flour is this all purpose gluten free flour blend!

White Rice All Purpose Gluten Free Flour Blend from What The Fork Food Blog

Instead of using all brown rice flour, I use equal parts of brown rice and white rice flour. I’ve found that the texture of muffins and cake are a little less dense and ‘feel’ better when eating. I’ve also started measuring my flour differently. I used to just scoop it out and level it off. By measuring it that way, I was actually using a little bit more flour than I should have been.

Gluten Free All Purpose White Rice Flour Blend from What The Fork Food Blog

Now, I give the flour a quick stir and then us a spoon to scoop the flour into my measuring cup. I then use the straight edge of the spoon handle to level it off. I know that’s not a new way of measuring and it does take a few extra seconds of work but it really does make a difference.

Gluten Free All Purpose White Rice Flour Blend from What The Fork Food Blog

I just didn’t do it because of the extra few steps it took. Lazy. But now I do it the right way and it seems to be paying off with better baked goods. So give this all purpose gluten free flour blend a try and let me know how it works for you!

 

Gluten Free All Purpose White Rice Flour Blend from What The Fork Food Blog

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Gluten Free All Purpose White Rice Flour Blend from What The Fork Food Blog

All Purpose Gluten Free Flour Blend

Yield: 3 cups GF Flour Blend
Prep Time: 2 minutes
Total Time: 2 minutes

An easy, lighter all purpose gluten free flour blend that can be subbed cup-for-cup with regular all-purpose flour. Use it in baked goods, as a breading/coating for meat and as a thickener for soups and gravies.

Ingredients

  • 1 C brown rice flour
  • 1 C white rice flour
  • 2/3 C potato starch
  • 1/3 C tapioca flour

Instructions

  1. Mix all ingredients together, whisk until combined. Store in an airtight container.

 

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Jehrica

Thursday 17th of December 2020

Thanks! Blessings Great for baking gluten-free for my autistic nephew =) harvest.org/know-God/

Yee

Tuesday 7th of April 2020

Hi, any replacement for Brown rice flour?

Vickie Nast

Friday 7th of February 2020

Previously I have been using the premade flour blends and found my bakes to be gritty alot of times. I made up this blend and used in your corn muffin recipe and it was not gritty and they had a nice texture.

Alene

Monday 14th of December 2020

I use the Authentic brand of superfine rice flours, because I find regular rice flours too gritty. They seem to work in most recipes that call for brown and/or white rice flour, and there is no grit at all. I got them on Amazon, which I dislike recommending , but sometimes you're stuck with it. I'm going to try the blend with those and see what happens!

Shay

Saturday 8th of February 2020

So happy to hear this flour blend is working better for you!

Heather

Tuesday 11th of September 2018

Would it work if I used white rice flour in place of the brown rice flour?

Sharon

Wednesday 26th of September 2018

All white rice flour will make a flour blend that is too gritty, in my opinion.

Lisa

Wednesday 29th of June 2016

Can you use potato flour instead of potato starch?

Sharon

Wednesday 29th of June 2016

Hi Lisa, unfortunately no. Potato flour and potato starch do not work the same way. Sorry!

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