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–+ servings
No-churn strawberry ice cream recipe being scooped with a silver ice cream scoop

No-Churn Strawberry Ice Cream Recipe

4.87 from 30 ratings
This simple homemade strawberry ice cream recipe is easy to make and does not require an ice cream machine. It gets all it’s flavor from fresh, in-season strawberries and added color and flavor from freeze dried strawberries. It’s a great make-ahead summer dessert!
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 1.5 quarts
By: Sharon Lachendro
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Ingredients

  • 1 ½ cups freeze-dried strawberries
  • 2 cups very cold heavy whipping cream
  • 1 tsp pure vanilla extract
  • Pinch of fine sea salt
  • 1 14 oz. can sweetened condensed milk
  • 1 ½ cups fresh strawberries finely diced and slightly mashed
  • Red food coloring optional

Instructions

  • Add the freeze-dried strawberries to the bowl of a food processor. Process until the strawberries are a fine powder. Set aside.
  • Add the heavy cream, vanilla extract, pinch of salt, and red food coloring (if using) to a large bowl or bowl of a stand mixer fitted with the whisk attachment.
  • Whip on low speed with an electric hand mixer and whisk attachment or with the stand mixer. Once the cream starts to thicken, slowly increase the speed to medium-high and continue to whip until soft peaks form.
  • Gently fold in the powdered freeze-dried strawberries and sweetened condensed milk. Once incorporated, fold in the fresh strawberries.
  • Transfer to a 2-qt freezer safe container. Freeze for 2 hours then serve.

Notes

  1. For more of a soft-serve texture freeze for 1 hour.
  2. Be sure your strawberries are finely diced, they will freeze solid once the ice cream is hard so large pieces will be harder to eat.

Recommended Products

USA Pan 1140LF Bakeware Aluminized Steel 1 Pound Loaf Pan, Small, Silver
KitchenAid Hand Mixer
Rodelle Pure Vanilla Extract, 8-Ounce
Ice Cream Scoop

Nutrition Information

Serving: 1g | Calories: 232kcal | Carbohydrates: 53g | Sodium: 0.1mg | Potassium: 789mg | Fiber: 7g | Sugar: 40g | Vitamin C: 723mg | Calcium: 13mg | Iron: 13mg

Disclaimers

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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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