Easy Gluten Free Nutmeg Log Cookies
These easy Gluten Free Nutmeg Log Cookies are a traditional Christmas cookie that will be a crowd pleaser. Give your tastebuds a break from the chocolate and give these a try!
Servings: 21 Cookies
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Ingredients
For the Cookies:
- 1 C butter room temperature
- 3/4 C granulated sugar
- 2 tsp vanilla extract
- 1 large egg cold
- 2 tsp rum extract
- 3 C Bob's Red Mill 1:1 Gluten Free Flour
- 1 tsp nutmeg
For the Frosting:
- 3 Tbsp butter
- 2 1/2 C powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp rum extract
- 2 Tbsp milk
Instructions
- Preheat oven to 350 degrees and line 2 baking sheet with parchment paper or lightly spray with non-stick spray.
- Add the butter and sugar to the bowl of a stand mixer and mix until the sugar and butter are mixed - they do not have to be creamed. Add the vanilla, egg, and run extract and mix to incorporate.
- Add the flour and nutmeg and mix until the dry ingredients are completely combined.
- Roll portions of the dough in to log shapes - 3 inches long and 1/2 inch thick. Place the cookies on the prepared baking sheets and bake for 12-15 minutes. Cool completely before frosting.
To make the frosting:
- Add the butter, sugar, vanilla, milk, and rum extract to a bowl. Beat with an electric mixer until smooth and creamy. Frost the cookies and use a fork to create lines in the icing then sprinkle with nutmeg.
Notes
Store cookies in an airtight container up to 3 days.
Nutrition Information
Calories: 114kcal | Carbohydrates: 1g | Fat: 12g
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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