REESE'S Peanut Butter Cup Cookie Pie (Pizookie)
This REESE’s Peanut Butter Cup Cookie Pie (Pizookie) is the ultimate chocolate-peanut butter lovers dessert. Serve it by the slice for sweet snacking or deck it out with ice cream step up your dessert game.
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Ingredients
- 1/2 C butter softened
- 1 1/4 C brown sugar packed
- 1/2 C creamy peanut butter
- 2 eggs room temperature
- 1 tsp pure vanilla extract
- 2 C gluten-free all-purpose flour
- 1/2 tsp xanthan gum
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 12 REESE'S peanut butter cups chopped
Instructions
- Preheat oven to 350 degrees and grease a 12 inch cast iron skillet with butter.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, brown sugar and peanut butter.
- Beat in the the vanilla and the eggs, one at a time.
- In a separate bowl, whisk (or sift) together the flour, xanthan gum, baking soda and salt.
- Add half the dry ingredients to the butter/sugar mixture and mix on low speed until incorporated. Mix in the remaining flour mixture until completely combined. Mix in the peanut butter cups.
- Transfer the batter to the prepared skillet. Bake at 350 degrees for 20 minutes. If you're using a 10 inch skillet, increase baking time. Let cool for at least 30 minutes before serving. Cool completely for portable sliceable pieces.
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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